Well Wednesday night has rolled around again. And I must say that these days are not too eventful unfortunately, oh well tomorrow is my FRIDAY!! and a four day weekend to boot!
Today I got to the gym once again and completed 20min on the stair master and 20 min on a bike followed by a couple lunges and squats, plank, and skater… again I really need to give myself some credit 😀
Today’s breaky was overnight oats strawberry and banana flavour. I liked ’em but I do love the chocolate banana strawberry just a smidgen more… could it be the chocolate?
Lunch was a chickpea wrap with filling from last night and some veg on the side.
John is still away and looks like he will be until Saturday now. Oh well maybe I can surprise him with a little something when he comes home.
So as I am left to my own devices tonight I decided the floors needed a good vacuum and everything should get a dusting, phew. That was a workout in itself, we sure don’t have the lightest of vacuums. Time to invest in a dyson? Maybe we’ll just wait until we get a house.
So for dinner after this adventure I whipped up a lovely fresh pasta with cod and salad. I think this is one of my best pasta creations yet! I decided to be adventurous and basically add all the veggies we had in the fridge into the sauce, the included: eggplant, zucchini, pepers, onion, celery, adobe pepper, sun dried tomatoes, and cherry tomatoes all simmered in white wine. SO GOOD!!!
Last night I created a wonderful desert and I think I might have to try it again today with a little variation. I combined ricotta cheese, greek yogurt, ben and Jerry’s Ice cream and crumbled angel food cake into a lovely cheesecake tasting concoction. Tonight I think I will try some frozen mashed banana, ricotta cheese, plain yogurt, peach, and leftover cake. Should be interesting I will let you know how it goes.